Chinese Food
Fried duck blood with leek
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The smell of leek. The fact of duck blood. After cooking, it shows low-key luxury.
Cooking ingredients
Cooking Steps
Step1:Clean and control the water for fresh leeks. A box of fresh duck blood.
Step2:Cut the leek into inch sections.
Step3:Cut the duck blood evenly.
Step4:Put the duck blood in the boiling water pot and heat for half a minute.
Step5:Heat the frying pan with oil. Stir in garlic slices and stir fry.
Step6:Stir fry the leek quickly. Stir in salt. Stir in monosodium glutamate evenly.
Step7:Stir fry in duck blood.
Step8:Wait until the duck blood and leek are even.
Step9:Out of the pot and on the plate.
Cooking tips:Duck blood should not be boiled for too long. It is easy to get old. Stir fry leek. The same speed. Or it will come out of the water. Affect the color and taste. There are skills in making delicious dishes.
