Chinese Food
Duck blood with spicy garlic
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I've been to Xi'an. I found spicy, garlic and mutton blood for a long time. I can't forget it once. I bought duck blood to make an ordinary version. I didn't buy garlic sprouts. I lost the flavor of the original version. But it's delicious to eat. Duck blood is not only hot pot~
Cooking ingredients
Cooking Steps
Step1:Boiled duck bloo
Step2:Ginger powder, chili powder (my own cut chili), garlic powde
Step3:Hot oil and fragrant three kinds of en
Step4:Add duck blood and stir fry slightly. Add salt and chicken powder. Season with soy sauce.
Cooking tips:There are skills in making delicious dishes.
