Chinese Food
Stir fried pork blood with garlic
(101232 views)
Qingfei dishes
Cooking ingredients
Cooking Steps
Step1:Hot oil in the pot. Add scallion, ginger, pepper and pepper in the frying pan. Add about a bowl of water, and then fish out the ingredients (no need to pick out when it's convenient to eat
Step2:Add pig blood. Cover and cook for 58 minute
Step3:Add the garlic and stir fry. Add some salt and stir fry. Out of the po
Step4:Done.
Cooking tips:When frying pig's blood and sheep's blood, you must first add water to prevent the paste pot. There are skills in making delicious dishes.
