Chinese Food
Pork blood with cabbage and vinegar
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Cooking ingredients
Cooking Steps
Step1:Wash and slice cabbage. Cut scallion, ginger, garlic and dried chilli. Heat oil and put scallion, ginger, garlic and dried chilli. Stir fry cabbage first. Stir for a few minutes. Add cabbage leaves. Stir fry. Put soy sauce, vinegar, salt. Put sesame oil, chicken essence, water starch and thicken.
Cooking tips:There are skills in making delicious dishes.
