Chinese Food
Stir fried pork blood with leek
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Pig blood has the effect of detoxification and nourishing blood. Especially in the current haze days, you should take some regularly. Detoxification
Cooking ingredients
Cooking Steps
Step1:Clean the leek and cut it into sections. Slice the pig's blood. Add oil in the pot. Fry the onion, ginger and pepper to make the flavor. Add the cut blood. Add salt and stir quickly. Because the pig's blood is not delicious when it's old. Finally, add the leek and stir quickly to make i
Cooking tips:There are skills in making delicious dishes.
