Chinese Food
Stir fried pork blood powder
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Blood is actually a good thing that can take away the garbage in the blood vessels. But now there are more and more fake products sold outside. This family has been buying for a day in advance to say hello. In the morning, it's safer to keep them for eating.
Cooking ingredients
Cooking Steps
Step1:It's better to wash and then cut pig blood jelly when it comes back. After all, it's bought outside or mainly hygieni
Step2:A little bit of blood cut good flavor jelly can be a little bit of a big one, after all, it's easy to brea
Step3:A proper amount of scallion, ginger, garlic, dried chilli is mainly to improve the tast
Step4:Hot pot and cold oil can stir fry the seasoning to make more fragrant oi
Step5:Stir fry the pig's blood first, then change the colo
Step6:Later, pour in bean jelly and soy sauce, mix with oyster sauce to enhance the flavo
Step7:Add some water to prevent the pig's blood from becoming paste. Well, I'm a little black to take photos
Step8:Add chopped leek, color and pepper after juice collection (don't like it, don't like it
Step9:It's better to stir fry for two times. It's better to compare the dishe
Step10:Eat out of the pot
Cooking tips:There are skills in making delicious dishes.
