Chinese Food
Bean curd soup with pig blood
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Pig blood is also called blood tofu. But Guangdong is used to call it pig red. There are many auspicious celebrations. Pig red is a very cheap healthy food. Its protein, iron, zinc, cobalt and other contents are very high, while the fat content is very low. Therefore, it has the effects of strengthening the body, nourishing the blood and the face, preventing hyperlipidemia, delaying aging and so on. In Guangdong, the most common way to eat pig red is to cook pig red soup. The material is very simple. Pig red, together with shallot, ginger, coriander, white pepper, is a bowl of hot and spicy soup. You can find pig red soup in almost every small stall selling cattle offal. Drink a bowl in the cool or cold season. It's really warm in your heart. Of course. If you make pig red soup at home, you can also add some tofu to taste more rich. -
Cooking ingredients
Cooking Steps
Step1:The fresh pig blood is washed with running water and then cut into small cubes. The action is gentle. If the action is rough, it will easily lead to pig blood rot.
Step2:Boil the cut pig blood in cold water.
Step3:Turn off the foam after boiling. Turn off the fire. Take out the pig's blood for use.
Step4:Tofu is also washed and cut into small cubes.
Step5:Take some water and boil it. Blanch the tofu. Remove the beany smell.
Step6:Put pig's blood and tofu into the stew, ginger slices, pepper, a little olive oil, and warm water without any ingredients.
Step7:Put it into the steaming oven. Select the pure steaming mode. Steam at 110 ℃ for 20 minutes.
Step8:In a bowl, add salt to taste. Put in a little coriander to eat.
Cooking tips:1. You can also add some spinach, bean sprouts and more nutritious pork blood soup. 2. Like other foods, pig blood can't be overeated no matter how good it is. Because it contains metabolic waste at the same time. A large amount of consumption will also bring a burden to the body. There are skills in making delicious dishes.
