Chinese Food
Chaoshan pig blood soup
(165455 views)
The most popular dish to eat at my friend's home in Guangdong is this pig blood soup. I'm happy to have a bowl of pig blood soup for breakfast. I miss it very much when I go back to Chongqing. She sent me this pearl dish these two days, so that I can realize my dream.
Cooking ingredients
Cooking Steps
Step1:Spare onion, ginger and prawn hea
Step2:Cut pig blood into small pieces. Cut lean meat into thin pieces. Cut shrimp meat into half of the line
Step3:Clean pearly vegetable
Step4:Heat up the pot. Add lard and stir fry the shrimp head with scallion, ginger and scallion. Stir fry the cream out of the shrimp head. Boil with water, add all the side dishes, and then add salt and pepper to taste. Add pearly vegetables in the last step. It can be eaten with a little heat.
Step5:Cantonese food is based on ingredients. It doesn't need too much seasoning. This bowl of soup can clear the lungs and remove dampness. Chaoshan people often eat it for breakfast.
Cooking tips:There are skills in making delicious dishes.
