Chinese Food
Stir fried pork blood with leek
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Stir fried leek with pig blood is a household dish. It's simple and tastes good. It's suitable for anyone to eat. It's also very helpful for human health. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It can prevent iron deficiency anemia and effectively prevent the elderly from coronary heart disease, arteriosclerosis and other diseases. 2. The cobalt contained in pig blood is an important trace element to prevent the growth of malignant tumors in human body, which is difficult to obtain in other foods. 3. Pig blood contains vitamin K. It can promote blood coagulation, so it has hemostasis effect. 4. Pig blood can also provide a variety of microelements for human body. It is beneficial for the treatment of malnutrition, kidney disease and cardiovascular disease. It can be used to treat dizziness, hematemesis, metrorrhagia, bleeding, convulsion and epilepsy.
Cooking ingredients
Cooking Steps
Step1:Clean and cut leeks; clean and cut green peppers; cut ginger; slice scallions; cut scallions; peel and slice garlic. Put them together in the disk for standby.
Step2:Wash the pig blood, cut it into pieces and put it into a bowl.
Step3:Add water in the pot. Put the pig blood in the pot. Boil the water for another minute. Take out the pig blood for standby.
Step4:Heat up another oil pan. Put the ginger slices in the pan and stir fry them to give the fragrance.
Step5:Put the pig blood in the pot. Stir it gently and mix well.
Step6:Put the green pepper in the pot. Stir evenly.
Step7:Stir fry until the pig blood comes out of the water. Cook in the oil consumption. Stir gently and mix well.
Step8:Pour leek into the pot. Stir gently and mix well for a while. Add some boiling water and cook for a while.
Step9:When the leek is cooked, season it with salt and mix well to make it out of the pot.
Step10:Dish.
Cooking tips:Pig blood is boiled to remove the smell. There are skills in making delicious dishes.
