Chinese Food
Chaoshan clam
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It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the cla
Step3:Boiled water. Scald it. Just open the lid
Step4:Soy sauce, vinegar, sugar, chicken essence, sesame oil, put them togethe
Step5:Open garlic, hot millet and coriander with sauc
Step6:Put ice cubes. There are many ice cubes. They will dilute the flavor of the sauce. So you can try the taste of the sauce. If not, add some soy sauce and vinegar
Step7:Lots of ice. It will dilute the flavor of the sauce. So you can try the taste of the sauce. If it's not enough, add some soy sauce and vinegar
Cooking tips:Let's try it. Not everyone likes it. There are skills in making delicious dishes.
