Chinese Food
Stir fried shrimps
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It seems that the taste of shrimp cooked at home is always poor. In fact, it's just a few simple steps. It's as easy to have as the q-shells of star hotels.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp's head and shell.
Step2:Take out the shrimp line.
Step3:Add water, baking soda and salt. Stir well. Let stand for 15 minutes.
Step4:Wash the shrimp with water. After washing, suck up the water.
Step5:Add salt and stir, add egg white and cornflour, mix well, add oil on the surface, seal the plastic film and refrigerate for more than 5 hours. Reserve.
Step6:Put the oil in the pot. 40% oil temperature. Add the shrimps and slide them away. Turn the color and pour them out.
Step7:Drain the oil.
Step8:Add clear soup and sugar into the pot, stir fry the shrimps, thicken with starch, pour in oil, and then dish up
Step9:Loading.
Cooking tips:There are skills in making delicious dishes.
