Chinese Food

Cooking Steps

1. 

   Step1:Clean and chop lee

2. 

   Step2:Break up the eggs and put them into a pot of hot and cold oi

3. 

   Step3:It's supposed to be the only home refrigerator for shrimp. It's better to make do with it and cut it into cubes or mud

4. 

   Step4:Put the shrimp puree and eggs into the basin, stir with the leek pieces, marinate with thirteen spices, and then add salt to prevent the stuffing from flowing out

5. 

   Step5:When you're ready, you can make dumplings. The dumpling skin is bought now. Ha, steal it and be lazy

6. 

   Step6:About dipping garlic into sauce, cutting it into minced garlic and sprinkling it with salt, then sprinkling it with hot oil, adding vinegar and raw sauce to make it particularly fragran

7. 

   Step7:Dumplings out of the pot can be eate