Step1:Clean and chop lee
Step2:Break up the eggs and put them into a pot of hot and cold oi
Step3:It's supposed to be the only home refrigerator for shrimp. It's better to make do with it and cut it into cubes or mud
Step4:Put the shrimp puree and eggs into the basin, stir with the leek pieces, marinate with thirteen spices, and then add salt to prevent the stuffing from flowing out
Step5:When you're ready, you can make dumplings. The dumpling skin is bought now. Ha, steal it and be lazy
Step6:About dipping garlic into sauce, cutting it into minced garlic and sprinkling it with salt, then sprinkling it with hot oil, adding vinegar and raw sauce to make it particularly fragran
Step7:Dumplings out of the pot can be eate
Cooking tips:There are skills in making delicious dishes.