Braised prawns

prawn:8 salt:1 teaspoon oil:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon raw:1 tbsp ketchup:moderate amount https://cp1.douguo.com/upload/caiku/6/3/6/yuan_637c76e9dcef00de57ff4563d2fd4336.jpg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Wash the prawns. Remove the heads. It's easier to eat. We buy a lot of shrimp at home. It's a little dark. We have to buy it now.

  2. Step2:Start cooking oil, add ginger and garlic foam, add some soy sauce, some cooking wine, stir fry, add salt, and add tomato sauce for color matching. I have less salt, less oil, no sugar and more healthy weight loss. You can put seasonings according to your tast

  3. Step3:The delicious braised prawns are ready. They are simple, delicious and not greasy. The thinner you eat, the healthier you are.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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