Chinese Food
Braised prawns
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Today is my father-in-law's birthday. So I bought some seafood to celebrate. I bought this shrimp for the first time. It's full of meat. It's very satisfying to eat.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in a hot pot. Stir fry the shrimp until it turns red, then scoop up. About 2 minutes (depending on the size of the shrimp) put the remaining oil in the pot and stir fry it until fragrant. Add tomato sauce, oil consumption and soy sauce. Then pour the remaining oil into the pot with a small half bowl of water and some raw powder. Pour all the shrimps into the pot. Add some cooking wine. Stir well, cover the pot and simmer for 2 minutes. When the soup becomes a little thick, it's OK. It's full of color, fragrance and taste.
Cooking tips:Just cook the shrimps. The meat will not be so crispy and tender after cooking for a long time. There are skills in making delicious dishes.
