Stewed balsam pear with shrimp

balsam pear:one Arctic shrimp:250G black pepper:8 ginger powder:8 egg white:8 steamed fish and soy sauce:8 https://cp1.douguo.com/upload/caiku/f/a/3/yuan_faeaa905ef0e35df42c26752b7c39ee3.png

Stewed balsam pear with shrimp

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Stewed balsam pear with shrimp

Take all the time to the Arctic shrimp and take out the meat... Normal cooking time... Super short basic one bitter melon with half a jin of Arctic shrimp can just plug it

Cooking Steps

  1. Step1:Arctic shrimps take out the meat and seeds... En, slowly take them apart. Look at the pieces and make them at the same time~~

  2. Step2:Shred the shrimp. Add the ginger powder, a small amount of egg white and black pepper. Stir in one direction for about 10 minutes

  3. Step3:Cut balsam pear into sections. Remove seeds and hollowed out. Put in shrimp meat. The next day, the one with rice will be cut into a box as high as the fresh-keeping box

  4. Step4:Put the lid on and microwave for 4-6 minutes. Keep the bitter melon crispy and delicious. Pour in steamed fish and soy sauce. After the meal is finished, you can put the shrimp in in the morning. It can also be done directly in the company. It's easy to ripen bitter melon if it's done first and then it's hot in the compan

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed balsam pear with shrimp

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Stewed balsam pear with shrimp recipes

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