Cooking Steps

1. 

   Step1:Knock an egg into the flour. Add some wate

2. 

   Step2:Use the whisk to make a batter that is neither too dry nor too thin. The feeling of batter is that it drips. It drips. It doesn't flow like a water colum

3. 

   Step3:Cut and finish the auxiliary material

4. 

   Step4:Pour a small amount of cooking oil into the pot. Stir fry the shredded ginger first. Then pour in the shrimp and squid pieces and stir them to give the flavor. The squid will change color

5. 

   Step5:Then stir fry mushroom

6. 

   Step6:Add some cooking wine and 1 liter of clear water to boil.

7. 

   Step7:Prepare a leaky spoo

8. 

   Step8:Use a spoon to dig a spoon of batter and put it on the top of the spoon. Then use the spoon to scratch the surface of the spoon. Let the batter drop into the pot in the form of water drops. When the batter drips into the pot, it will condense into pimple

9. 

   Step9:Then add tomato slices and shredded vegetables. Season with salt / oil / white pepper / chicken powder. Finally add the scallion foam. Pour the sesame oil into a bowl.

10. 

    Step10:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, emotions and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book embodies the integration style of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.