Cooking Steps

1. 

   Step1:Cut off the head of Arctic shrimp, wash and drip dry wate

2. 

   Step2:Wash and cut celery. Wash and cut crab fillet. Shred ginger for later use

3. 

   Step3:Stir fry shredded ginger in cooking oil. Stir in celery and crab fillet for 2 minutes. Add salt and chicken essence. Stir in Arctic shrimp for 1 minute. Cover the pot with a little cooking wine and simmer for 1 minute. Stir in a little coriander and stir evenly