Step1:Peel the peas and scald them. Blanch the Arctic shrimps and bring in 1 grams of salt
Step2:After the wok is heated, pour in some oil. After 60% heat, put in peas and stir fry for 1 minute
Step3:Then put in the shrimp and stir fry evenly. Add salt, sugar, white pepper and other seasonings and continue to stir fry for a while
Step4:Finally, pour in the prepared water starch and stir fry for half a minute to get out of the pot.
Cooking tips:Say a few more words - 1. Different from the shrimp in the past. This time I used all the remaining Arctic shrimps in the bag. The Arctic shrimps are cooked when they come. So you don't need to put the shrimps first when you put them in the pot. They are already cooked. They will grow old when you put them first. 2. Peas are my favorite food. When I was a child, I used to pester my mother to make peas for me. My favorite way to eat peas was to fry them with cucumber dice. Now every time I see peas, I have a little plot of feeling. Now my baby also likes this. I'm very happy. There are skills in making delicious dishes.