Roasted Arctic shrimp: Galanz King Kong vertical electric oven

Arctic shrimp:400g salt:moderate amount pepper:moderate amount salt and pepper:moderate amount ginger slices:moderate amount garlic slices:moderate amount scallion:moderate amount https://cp1.douguo.com/upload/caiku/d/0/1/yuan_d0f1fc0884c2a38c9784626dca13cfd1.jpg

Roasted Arctic shrimp: Galanz King Kong vertical electric oven

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Roasted Arctic shrimp: Galanz King Kong vertical electric oven

Arctic shrimp is very nutritious. And oh, most of them contain shrimp seeds. In general, you need to peel off the shell when eating. In this way, you can throw away the shrimp seeds together. In order not to waste nutrition, the best way to eat is to eat the shrimp shells together. This requires that the shrimp shells must be crispy. It's a good way to eat baked. You can bake the Arctic shrimp shells crispy. You can eat the shrimp shells together.

Cooking Steps

  1. Step1:Thaw Arctic shrimp at room temperature. Rinse and drain.

  2. Step2:Marinate with salt, pepper, salt and pepper, ginger, garlic and scallion for more than half an hour.

  3. Step3:Spread the prawns in a baking pan.

  4. Step4:The Galanz vertical oven is preheated 200 degrees. Bake for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

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How to cook Roasted Arctic shrimp: Galanz King Kong vertical electric oven

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Roasted Arctic shrimp: Galanz King Kong vertical electric oven recipes

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