Chinese Food
Delicious taste of fried Arctic shrimp
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How can I eat seafood with oil. With the development of China's social economy in recent years, the consumption level of consumers has been significantly improved. We can see obvious changes from people's table. For example, the seafood rarely seen in the inland areas before. Now you only need to go to the seafood market to have a walk. Or simply order online. No doubt it's convenient. Today Xiaobian shares with you a way to eat shrimps. Saute the shrimps in oil.
Cooking ingredients
Cooking Steps
Step1:The ice shrimp bought is taken out from the refrigerator. It's better to let it dissolve the winter naturally. In this way, the nutrition can be maintained more. Moreover, the taste and freshness will not be affected too much.
Step2:When the Arctic shrimps are defrosted, rinse them with water. Cut off the shrimp gun and feet at the same time. This way, you won't prick your mouth when eating.
Step3:Many people are used to cooking directly after handling frozen shrimp. As a result, the taste of the shrimp is not good. This is because the water content is too much. Before you do it, you can press it with a clean towel and absorb the water of the shrimp. Only in this way can the shrimp be crisp and tasty.
Step4:Then cut the green onion and ginger into thin shreds. Then add some cooking oil into the frying pan. Turn on the medium heat. Add more oil than usual. But not too much.
Step5:When the oil is just starting to smoke, add the chopped onion and ginger to make it fragrant.
Step6:Stir fry the shredded green onion and ginger until fragrant. Turn to medium heat. Stir in the Arctic heat.
Step7:When the shell of the Arctic shrimp in the wok changes color, pour in rice wine, soy sauce, oyster sauce and crystal sugar.
Step8:Stir fry a little. Turn down the heat. Cover and simmer for a while. Let the shrimp fully absorb the flavor of various spices. Stew it for about 3 to 5 minutes. It's ready to serve.
Cooking tips:You can use this method for general seafood. And the final taste will be slightly sweet. It's very good whether it's cold or hot. If you think it's too bland. Also, when the oil is just hot, put a few pieces of dry pepper into small pieces. Put in some garlic when you add all kinds of seasonings and simmer or prepare to leave the pot. Then this dish is delicious. It's another feeling. There are skills in making delicious dishes.
