Chinese Food
Kung Pao cashew shrimp
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Cooking ingredients
Cooking Steps
Step1:Use cooking wine, salt, soy sauce, pepper and pickle to defrost the wild Arctic shrimp.
Step2:Cut the dried pepper into sections, onion into sections, garlic slices, ginger slices.
Step3:Mix the soy sauce, sugar, vinegar, cooking wine, water and starch into the sauce.
Step4:Put the wok on the fire. Heat the oil to 5% heat. Fry the pepper until it is brownish red. Then put in the section of dry red pepper.
Step5:Add wild Arctic shrimps and scallions and stir fry until fragrant.
Step6:Add ginger slices, garlic slices, stir fry to give the fragrance. Stir fry in the sauce and pour in cashew nuts.
Cooking tips:The scientific name of wild Arctic shrimp is pandaius Borealis, also known as cold water shrimp and Arctic sweet shrimp. They are mainly produced in the Arctic Ocean and the North Atlantic Ocean. All of them are wild shrimp. At present, the main fishing countries are Canada, Greenland, Denmark, Iceland and Norway. They are caught in the cold and pure Arctic Ocean and the North Atlantic Ocean. 100% of them are wild. They grow in the deep sea of 150 meters. They are good at cooking There are skills in eating.
