Chinese Food
Canadian Arctic shrimp Korean leek pancake
(162083 views)
About Korean pancakes, the most common one is kimchi. Today, I'm going to teach you how to make Korean leek pancakes. Although there is no kimchi, there are wild cold water shrimps from Canada. It is suggested to dip in sauce or ketchup or sweet chili sauce.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is a natural, pollution-free wild shrimp from the cold and pure Arctic Ocean and the eastern North Atlantic Ocean. It is rich in unsaturated fatty acids and high-quality protein. It is suitable for people of all ages. The processing method of Canadian Arctic shrimp is freeze-thaw processing, that is to say, after fishing, it should be cleaned, graded, boiled and frozen at - 28 ℃.
Step2:The main ingredients and ingredients required are shown in the figure.
Step3:Mix the flour, starch and baking soda evenly. Add water and stir to make a smooth paste without caking. Add 2 grams of salt and let stand for 10 minutes.
Step4:After thawing at room temperature or soaking in cold water, Canadian Arctic shrimps are peeled into shrimps.
Step5:Cut the leek. Peel the carrot and wipe the silk. Knock 3 eggs into the bowl and break them up.
Step6:Add 1 tablespoon cooking oil to the pan. Heat and pour in 2 / 3 batter
Step7:Sprinkle in carrots, shrimps and leeks. Top with all the egg mixture.
Step8:Then pour in the rest of the batter.
Step9:Turn over when the batter and the egg set.
Step10:Pan fry until golden brown on both sides. Cool down a little and cut into pieces.
Step11:Cut into fan-shaped pieces. Put on a plate. It's recommended to serve with sweet chili sauce or tomato sauce.
Cooking tips:There are skills in making delicious dishes.
