Chinese Food
Arctic shrimp in typhoon shelter
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If you are a novice. You are not good at stewing meat dishes. You can't make complicated delicacies. Then a simple shrimp dish is a decent and exquisite dish to entertain relatives and friends. As long as the selection of shrimp meat is strict, the taste will not be too bad. This dish is very suitable for Arctic shrimp. The taste of Arctic shrimp is enough. After high-temperature frying, the fresh taste in the shrimp will be aroused. And the size of the Arctic shrimp is smaller. The shell of the shrimp is not so hard. It is very crispy after frying. It can be directly connected with the skin and practical.
Cooking ingredients
Cooking Steps
Step1:Remove the ice and dry the surface of Arctic shrimp. Pat on a thin layer of starch.
Step2:Pour the oil into the pot and heat it to 170 ° 180 ℃.
Step3:Put in the starchy Arctic shrimps and fry them on both sides of the head.
Step4:Fry the rest of the prawns. Remove and control.
Step5:A little oil in the wok. Put in the garlic and stir fry until it turns yellow.
Step6:Put in the bread bran, stir fry it to change color, then add in the fried shrimp. Add salt and sugar to taste it.
Cooking tips:1. The amount of bread bran can be larger. The fried bread bran is also delicious. 2. The Arctic shrimp itself is delicious. It doesn't need too much seasoning. 3. The oil temperature is about 170180, which is good for frying. After frying directly in the pot, more delicious prawns can be excited under high temperature. There are skills in making delicious dishes.
