Chinese Food
Canadian Arctic sweet shrimp fruit salad
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Canadian Arctic shrimp fruit salad. After adding this kind of wild cold water shrimp, the overall taste of the salad becomes more three-dimensional. It adds a seafood to the light fruit salad. The fresh, salty and sweet shrimp meat with the clear and sweet fruits can not only be used for the clear mouth, but also the colorful colors can be enjoyable.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is produced in the Arctic Ocean and the North Atlantic Ocean. This kind of wild cold water shrimp is more compact, tastes more fresh and sweet, and has more shrimp flavor than the common cultured shrimp. This kind of shrimp eats deep-sea plankton. It is pollution-free; ordinary cultured shrimp eats artificial feed. There may also be additives.
Step2:First of all, let's peel the shrimp. The shell of the Arctic shrimp is very easy to peel. First, peel off the head of the shrimp. Then hold the tail of the shrimp. Pull gently. The whole shrimp will come out.
Step3:Then deal with the fruits and vegetables - peel the cucumber. Change the diamond shaped blade.
Step4:Peel the watermelon. Cut the diamond shaped blade.
Step5:Peel the pitaya, cut it into diamond shaped pieces, put it in a big bowl together with watermelon and cucumber pieces and mix them evenly.
Step6:Put the peeled shrimps in another bowl. Add 1.5 teaspoon of salad dressing. Stir well.
Step7:Put the mixed Arctic shrimp on the mixed diced fruit. Sprinkle a small amount of black sesame.
Cooking tips:Canadian Arctic shrimp is cooked and frozen, so it can be thawed at room temperature. If you are really in a hurry, you can thaw it with flowing cold water. Do not thaw it with microwave. There are skills in making delicious dishes.
