Chinese Food
Arctic shrimp with tea flavor
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Tea flavored shrimp, as the name suggests, is tea and shrimp. The shrimp is fresh, crispy, and absorbs the fragrance of Tieguanyin, which makes the whole dish full of tea flavor and no greasy feeling. People can't help eating it. People can't help sucking their fingers for aftertaste. The caffeine in the tea can refresh your mind. The nutritious shrimp can replenish your energy for staying up late.
Cooking ingredients
Cooking Steps
Step1:Pour Tieguanyin into a little boiling water to wash away the dust. Pour out the water. Pour it into boiling water again. Make tea soup. Take out the tea leaves and use the kitchen paper to dry the water (leave the tea soup. Don't pour it out).
Step2:Take the Arctic shrimp out of the freezer. Then move it to the freezer for natural thawing. Then wash it and drain the water.
Step3:Put 1 teaspoon salt into the water of the boiling pot, and then put it into the boiled water of Arctic shrimp. Cook until the shrimp is bent. Drain the water after it is cooled.
Step4:Put the boiled Arctic shrimp in the tea soup. Soak for 30 minutes. Then take out the tea soup. Use kitchen paper to dry the water.
Step5:Another pot of olive oil. When it's 50% hot, drain the water. Fry it until it's crispy. Drain the oil in the kitchen (some of the crispy tea can be crushed. It's better to eat the tea wrapped in shrimp).
Step6:When the oil is heated to 60% heat, put in the Arctic shrimps that have been boiled and dried. Fry until they are seven ripe and remove them. Then heat the oil until they are eight or nine ripe. Then put in the Arctic shrimps and stir fry until the shrimps are crispy. Take out the fried prawns. Drain the oil with kitchen paper.
Step7:Put the fried shrimp and tea in the wok over low heat. Then put in the salt and pepper powder. Then put in the salt baking powder. Stir well and stir fry for a while. Stir until fragran
Cooking tips:Scald - after thawing, please scald the shrimp with water. Dip - then soak in the tea soup for 30 minutes. Fry - fry shrimps in oil until crispy. Stir fry - add tea and seasoning to the wok over medium low heat to stir fry the fragrance. 1. Tieguanyin is the best choice for tea shrimp. Tieguanyin combines green tea and black tea. It has the strong taste of black tea and the fragrance of green tea. It is the best match for shrimp. 2. Tea needs hot water to make tea soup before it can make fragrance. 3. When the Arctic shrimp is boiling water, add some salt to make the shrimp taste more fresh and sweet. 4. Scalded Arctic shrimp can be soaked in tea soup for 30 minutes to taste. 5. Be sure to suck up the water on the surface of shrimps and tea leaves. Otherwise, it is easy to splash oil. 6. First fry the shrimp in 60% hot oil. Then fry the shrimp in 89% hot oil until the skin is crispy. Then the shrimp can be crisp outside and tender inside. 7. The proportion of salt and pepper powder to salt baking powder is 2-1. Salt baking powder is not easy to put too much. It will mask the flavor of tea flavored shrimp. There are skills in making delicious dishes
