Chinese Food
Christmas day for cute bears
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Christmas is coming. I want to make a theme steamed bread related to Christmas. I saw the polar bear doll on Taobao the other day. I found that the doll is suitable for the shape of steamed bread. The polar bear steamed bread with Christmas hat is cute. I can't bear to eat. This recipe is just the amount of three bears. Under the guidance of the teacher, I made this lovely cartoon bear bread with Christmas atmosphere
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. After the yeast is boiled, add flour and sugar. Stir chopsticks until there is no liquid to start mixin
Step2:Knead into a smooth doug
Step3:It's divided into four dough. Three cubs are cub dough. Each is 70g. The remaining white dough is used for decoration.
Step4:The remaining white dough. Take 3 grams of dough. Add in Zero point two Kezhu charcoal powder. Knead it into black dough. Make bear's nose and eyes. If you want to save time and effort, you can avoid making black dough. After making steamed bread, use black ink to draw expression.
Step5:Take 15 grams of white dough and add in red koji rice flour and knead it into red dough. Keep it as the bear's Christmas hat. Collar and scarf around his nec
Step6:Take out the cub dough. Divide the dough according to the number of grams indicated in the above figur
Step7:Cover the separated dough with plastic wrap. Then take out the cub's body dough. Pat the air. Knead it into a smooth dough and make it into an oval shape
Step8:Take out the dough of bear's arm. Divide it evenly into Two point five Knead and grow strip
Step9:Take out the facial dressing of the bear's legs. Divide it into 5g pieces on average. Knead it into long strips
Step10:Press the arms and legs under the polar bear's body. As shown in the pictur
Step11:Take the head dough. Knead it well. Knead it in a round shape. Connect it with the bear's bod
Step12:Take out the rest of the white dough. Cut three 1g large dough. Knead it into a oblate shape. Press it on the bear's face. As shown in the picture
Step13:Take out the remaining white dough. Cut six Zero point five Make bear's ears. Rub them round and press a trace in the middle of the bamboo stick. Then pinch the tip at one en
Step14:Install bear ears with the help of bamboo stick
Step15:Take out the red dough and divide it into 4 grams of dough balls to make the shape of the Christmas hat in the picture. The rest 3 grams of dough are divided into three equal parts to make the ornament collar and scarf on the bear's neck, as shown in Figure 17.
Step16:Stick on the bear's Christmas hat. Rub a long white strip to make the edge of the Christmas hat. Then rub a small white ball to install on the top of the Christmas hat.
Step17:If you want to do it well, use a brush to draw the expression. This step is finished. Steam the pot on boiling water for 15 minutes, and then it will be out of the pot. Before leaving the pot, turn off the heat and simmer for 3-5 minutes, and then start the pot again.
Step18:After steaming, draw the polar bear expression in your imaginatio
Step19:The expression can also be made of face. Take out the black dough. Pinch out the bear's nose, eyes and mouth. Decorate the bea
Step20:
Cooking tips:1. This recipe is the amount of 3 bears. If you want to make more than one, double the recipe. 2. It will save a lot of production time if you draw facial expressions. It is recommended that you steam them and then draw facial expressions after they are cool. 3. If more than one is made at a time, it is recommended to freeze the food that can't be eaten. After thawing again, before eating, draw the expression again. Don't draw in advance. 4. The milk in the formula can be replaced by water. The amount of water added can be adjusted according to the flour. There is a floating amount of up and down 5g. 5. The Christmas hat can be installed first and then the bear's ears. 6. This time, the steamed bread is made by one-time fermentation. After the dough is reconstituted, it can be directly steamed in the pot. If the operation speed is slow, the dough will wake up excessively and the finished product will crack. If the dough doesn't wake up enough after modeling, it can be steamed after waking up. There are skills in making delicious dishes.
