Sometimes we buy Arctic shrimps with a lot of shrimp seeds ~ sometimes we make salads. We need to peel off the shell of shrimps to get shrimp meat. Here comes the question. What about the shrimp seeds at this time? Isn't it a pity to throw them away. So, I took shrimp and made a tropical seafood salad. I made steamed eggs with shrimp seeds. There was no waste at all. Cheerleading ~
Step1:Because Canadian Arctic shrimp is cooked and frozen, we can thaw it at room temperature. If you are in a hurry, you can thaw it by soaking in cold water. Don't blanch it in boiling water. It will make the shrimp taste old.
Step2:The ingredients are as shown in the picture.
Step3:Peel the Arctic shrimps for use.
Step4:Take out the shrimp seeds for use.
Step5:Knock the eggs into a steaming bowl and break them up.
Step6:Put in the same proportion of cold boiled water as the egg.
Step7:Put in a small amount of raw sauce and mix well. Steam in the steamer for 5 minutes.
Step8:Let's make salad when we steam eggs. Dice the kiwi fruit.
Step9:Grind kiwi fruit into mud.
Step10:Mix in honey, salt and black pepper.
Step11:Pour in the olive oil. Make the sauce.
Step12:Take out the meat and cut it into pieces. Both the emerald snail and the Arctic shell are ripe. Just chop them and wash them.
Step13:Arctic shells are also cut into small pieces.
Step14:Put all the ingredients in the bowl and mix well.
Step15:Sprinkle with pine nuts. Arctic shrimp fruit salad is easy to finis
Step16:The salad is ready. The custard is almost steamed. Put in the shrimp seeds and steam for about 3 minutes. You can enjoy them.
Step17:Arctic shrimp fruit salad & steamed egg with shrimp seed
Cooking tips:There are skills in making delicious dishes.