Chinese Food
Original Arctic shrimp [trial use of Canadian wild Arctic shrimp]
(740904 views)![Original Arctic shrimp [trial use of Canadian wild Arctic shrimp]](https://cp1.douguo.com/upload/caiku/8/f/1/yuan_8f67698050e5c54685602bbfbc469c71.jpg)
Arctic shrimps grow in cold sea water for three to eight years. They grow slowly, are compact, and have dense flesh. It is rich in high-quality protein, unsaturated fatty acid, vitamin E, B2, B1, calcium, iron and magnesium. Through taste test, the freshness of cultured shrimps is better than other kinds of fresh shrimps. Unique fresh and salty taste, with endless aftertaste. The Arctic shrimp with seeds in spawning season is more nutritious and tastes excellent.
Cooking ingredients
Cooking Steps
Step1:A generation of 500g Arctic shrim
Step2:It's thawe
Step3:Boiled water + salt + cooking wine. Put the Arctic shrimp in the pot and scoop it up. ——Pottin
Cooking tips:There are skills in making delicious dishes.
