The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delicious. The meat is compact. It has a sweet taste. In fact, it's very delicious without putting anything away. It is said that after the Arctic shrimps are caught, they are boiled directly in sea water and then frozen. So they can be eaten directly. The Arctic shrimp grows in the cold water environment 150 meters deep. The growth rate is slow. The one we see now has grown for three or four years. The Arctic shrimp is pure wild, and lives in the 150 meter deep sea water. There is no pollution at all. You can eat it boldly.
Step1:The Arctic shrimp just opened is very big. It's very fresh and attractive.
Step2:Put the prawns in a bowl. Thaw them with water.
Step3:Thawed Arctic shrimp.
Step4:Prepare raw materials. Arctic shrimp peeled.
Step5:Blanch the green beans in boiling water.
Step6:Put vegetable oil in the pot. Heat the oil and stir fry the shrimps. Dish out and set aside.
Step7:Put the oil in the pot again. Add the eggs and stir fry them. Put them out for use.
Step8:Put oil in the pot. Heat the oil and stir fry the onion.
Step9:Stir fry the green beans.
Step10:Stir fry the corn. Put in the right amount of salt.
Step11:Pour in the rice. Stir fry in high heat, then turn to low heat.
Step12:Stir fry the rice until it is clear. Pour in the scrambled eggs and stir.
Step13:Stir fry the shrimps.
Step14:Before leaving the pot, stir fry the onion and black sesame.
Cooking tips:1. After the shrimp is shelled, use kitchen paper to suck water. The oil will not splash when frying. 2. Mung beans are not cooked mung beans. They are the same as yellow beans. Only the color is green. We call them big mung beans. I don't know their scientific name. 3. I fry shrimps crispy. If I don't like the older ones, stir fry them for one minute and serve them. There are skills in making delicious dishes.