Cooking Steps

1. 

   Step1:Cut off the shrimps. Wash and dry the

2. 

   Step2:Soak the dried vegetables in warm water, wash the hair and sand. Let it dry for later use. Chop the onion, ginger and garlic separately

3. 

   Step3:Add half of the oil in the pan. When the heat is 70% or 80%, pour in the shrimps. Keep the heat high. Fry the shrimps until they turn white on the outside. Remove the oil control

4. 

   Step4:Leave a small amount of oil in the pot. Put the garlic and ginger into the pot. Stir the fragrance over high heat

5. 

   Step5:Put the dried vegetables in. Stir them in high heat, then add the shrimp. Cook the cooking wine. Then add salt and sugar to mix the taste. Change the heat to stir fry until the dried vegetables are crisp. The seasoning is absorbed on the shrimp

6. 

   Step6:Add chicken essence, scallion and stir fry evenly to start the pot.