Chinese Food
Fried Canadian Arctic shrimp in oil
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It's a delicious Chinese and Western dish. Use Shaoxing Huadiao wine to cook Canadian Arctic shrimp. It's amazing how they collide. In Jiangsu and Zhejiang areas, we usually use river shrimp to make this dish. We might as well try the Arctic shrimp that we have all the year round. The Arctic shrimp is fried crispy. It's very enjoyable to eat with its skin. It's also very calcium supplement. Promise to surprise you. I choose three years old to make this cauliflower carving wine. If you give up, five or eight years old will certainly taste better.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is produced in the Arctic Ocean and the Arctic waters of the North Atlantic. It is a kind of frozen shrimp. It is washed, boiled, frozen and sorted immediately after fishing. The shrimp is compact, fresh and sweet, with a light salty taste.
Step2:Pour Huadiao wine into white sugar. The proportion is 120g wine and 60g sugar.
Step3:Add 2 grams of salt.
Step4:Stir the sugar and wine juice well.
Step5:Put 2 grams of starch on the Arctic shrimp with your fingers, and grasp it with your hands.
Step6:Fry the shrimp in a 56% hot oil pan.
Step7:Fry until golden brown and remove. When the temperature rises, put it in again and fry for 30 seconds. Remove as much dry oil as possible.
Step8:Put the fried prawns in the Huadiao sugar wine juice and soak for 2 minutes, then take out the prawns and put them on the plate.
Step9:Put half of the sugar wine juice into the frying pan and thicken it.
Step10:Spoon the sugar and wine juice on the prawns.
Step11:Sprinkle sesame seeds and enjoy.
Cooking tips:There are skills in making delicious dishes.
