Chinese Food
Canadian Arctic shrimp spinach tofu roll
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Today, I'd like to introduce to you the Canadian Arctic shrimp spinach tofu roll. It is to spread the egg liquid mixed with scallion and salt into an egg cake; peel the Arctic shrimp into shrimp; wash, root and blanch the spinach, then chop it and mix it with green mustard and salt; grind the tofu and onion into mud. Lay a layer of tofu mud on the egg cake, then a layer of spinach chips. Finally, lay Canadian Arctic shrimp. Roll, cut and serve with lettuce leaves and lemon slices. The taste is salty, fresh and spicy.
Cooking ingredients
Cooking Steps
Step1:The white line in the picture shows the fishing area of Canadian Arctic shrimp, which is 400 meters deep in the North Atlantic Ocean and the Arctic Ocean. The shrimp meat is compact, fresh and sweet. Its nutritional value is several times that of the common cultured South American shrimp.
Step2:Defrost the Arctic shrimp at room temperature. Remove the head and shell and peel it into shrimps. Mix half of the yellow lemon juice on the shrimps.
Step3:Wash the spinach. Remove the roots. Blanch it in the pot for a while and remove it.
Step4:Chop the spinach. Mix with green mustard and sea salt. Set aside.
Step5:Knock 3 eggs into a bowl. Add scallion and salt. Beat them up for later use.
Step6:Heat the pan, pour in the egg liquid, and spread it into a pancake.
Step7:Cut tofu into small pieces. Add chopped green onion and mash it. Season with salt.
Step8:Spread the egg cake evenly. Spread a layer of tofu mud on the egg cake, then a layer of spinach chips. Finally, put the Canadian Arctic shrimp.
Step9:If there is a bamboo curtain at home, it's best to roll up the egg cake with the help of the bamboo curtain.
Step10:Use lettuce to lay the bottom of the plate. Put on the sliced Canadian Arctic shrimp, spinach, tofu roll, and some yellow lemon slices to serve.
Cooking tips:There are skills in making delicious dishes.
