Chinese Food
Trial use of Arctic shrimp -- steamed shrimps with Japanese Tofu
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This dish has been collected for a long time. It's made of fresh shrimp. It's sprinkled with salt. I think the Arctic shrimp itself is salty. It's not salted. The result is delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the Arctic shrimp and peel off the shrimps. Take some green beans and a piece of Japanese tofu.
Step2:Slice Japanese tofu.
Step3:Pendulu
Step4:Especially the shrimp. Because the head of the Arctic shrimp is yellow, it should be preserved when peeling. The tail of the shrimp should also be preserved to make it look better.
Step5:Decorate the shrimp with a green bean. Steam in a steamer for 510 minutes.
Step6:Just add a little soy sauce and water starch to the soup on the back plate.
Step7:Put it in the pan until it boils.
Step8:Pour it on the shrimp tofu.
Cooking tips:There are skills in making delicious dishes.
