Chinese Food
Spicy Arctic shrimp
(126111 views)
Cooking ingredients
Cooking Steps
Step1:Deal with shrimps. After washing with water, cut off the shrimp gun and remove the shrimp feet. Cut from the back of the shrimp. Pick out the shrimp line. Wash with water.
Step2:Put some oil into the pot, 70% heat. Pour in the dried prawns. Stir fry to remove the external moisture. Pour in a little cooking wine. Quickly cover the pot to cool down the wine. Then put it out for use.
Step3:Slice garlic. Chop Hangzhou pepper and millet pepper. Add a little more oil into the pot. Stir fry the garlic and pepper to make it fragrant.
Step4:Stir fry prawns and peppers. Pour in parsley. Add in some fresh soy sauce in June and some red sauce in Lijinji. Stir well.
Step5:Finally, put in the drunkard peanuts, stir fry them evenly, and sprinkle the white sesame seeds on the plate.
Cooking tips:Prawns have high tonic and medicinal value. According to Chinese medicine, shrimp tastes sweet, salty and warm. It has the functions of invigorating the Yang, benefiting the kidney, nourishing essence and promoting milk circulation. Anyone who has long been ill, who is short of energy, who does not think about food, who has a yellow and thin face, can use it as a nourishing and curative food. Ordinary people eat shrimp. It also has a strong effect on fitness. There are skills in making delicious dishes.
