Chinese Food
Canadian Arctic prawn avocado
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Canadian Arctic shrimp is produced 400 meters deep in the northern sea area of the northern hemisphere. The cold and pure sea area creates the q-shell taste and pollution-free quality of wild Arctic shrimp. Because of its special taste of salty and sweet, it can not only highlight the taste, but also ensure the nutrition match.
Cooking ingredients
Cooking Steps
Step1:Wash the rice twice. Leave it in cold water for half an hour. Put it in the rice cooker. Add some water. Cook.
Step2:Wash and dry the thawed Canadian Arctic shrimp in the mineral water with salt.
Step3:Slice the avocado; peel the tomato. Roll the peeled tomato skin into flowers.
Step4:Put the cleaned Canadian Arctic shrimp on the rice; add the basil leaves, avocado slices and tomato flowers.
Step5:Add salmon seeds to the top
Step6:Mix in egg yolk and seaweed and sesame powder. Season with Japanese soy sauce and mustard.
Step7:Don
Cooking tips:There are skills in making delicious dishes.
