Chinese Food
Fried prawns with celery and mushroom
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I've been staying at home for a long time. It's hard to digest too much fish and meat. I prefer to eat some vegetables and seafood. I continue to make home cooked stir fry with my stock. The taste is fresh and delicious -
Cooking ingredients
Cooking Steps
Step1:First, prepare all ingredients. Take out Arctic shrimp in advance to defrost. Remove leaves from celery and wash.
Step2:Cut the celery into sections with a knife. Shred the onions.
Step3:Wash the mushrooms and cut them into pieces with a knife.
Step4:Put some water into the pot and boil it. Add a little salt and a few drops of cooking oil. Blanch the celery. Remove the color.
Step5:Heat up another pot, then pour in peanut oil and heat up. Fry the prawns on a low heat to get the prawn oil, then put it in reserve.
Step6:Fry the peppers slowly with the shrimp oil in the pan, and then fry the peppers over high heat.
Step7:Add the sliced mushrooms. Stir well over high heat.
Step8:Season with oyster sauce at this time.
Step9:Stir fry until mushrooms are soft.
Step10:Put in the boiled celery.
Step11:According to your taste, add some salt to taste.
Step12:Add chicken essence to enhance the taste.
Step13:Continue to stir fry for a while.
Step14:Add the fried prawns.
Step15:Turn all the ingredients over in a big fire and stir evenly to turn off the fire.
Step16:The delicious and fragrant celery, shiitake and Arctic shrimp are out of the pot.
Step17:After dinner and wine, I ate another bowl of rice.
Step18:Finished product
Cooking tips:Celery can also be cooked without blanching. Pay attention to the whole cooking process. Stir fry it quickly in a big fire. It's good-looking and delicious There are skills in making delicious dishes.
