Cooking Steps

1. 

   Step1:Peel and slice the ginger, cut the citronella and pepper, slice the garlic, and put them all into the blende

2. 

   Step2:Add Thai Basil, coriander, lime juice, chicken essence, sugar, salt, fish sauce, raw soy sauce and olive oil into the cooking machine. Mix to make sauc

3. 

   Step3:Pour the sauce on the COD and marinate for 15 minute

4. 

   Step4:Take a pot and pour in a little oil. Put in the marinated cod. Fry each side for about 1 minute

5. 

   Step5:Spread a layer of tin paper on the baking tray. Put in the whole citronella and the fried cod. And the sauce left after marinating the cod

6. 

   Step6:Wrap the COD tightly with tin paper. Put it into the preheated oven. Set it to 120 ℃. 5 minutes, take it out. Finis