Chinese Food
Canadian Arctic shrimp in sauce
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When Canadian Arctic shrimps are caught on board from the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic Ocean, they are immediately cleaned, sorted, boiled and frozen. Finally, they are packed into boxes and transported to the dinner tables of families in various countries. The taste characteristics of Laozhi are sour and sweet, salty and fresh, and slightly spicy. Laozhi dish is an upgraded and innovative product of cold dishes. Less juice is the mixed dish, and more juice is the fished dish.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Pour in soy sauce, salt, sugar and sesame oil. Add shredded ginger, minced peppers, lemon slices and water. Cook and take out the juice.
Step3:When the vermicelli are warm and soft, remove the foam and put it on the bottom of the plate.
Step4:When the sauce is done, pour it out for use.
Step5:In another pot, boil the water. Add ginger slices and cooking wine. Blanch the frozen Canadian Arctic shrimp for 5 seconds.
Step6:Take the hot Canadian Arctic shrimp out of the pan and put it on the vermicelli. Put the shrimp head outward and put it in a flower shape.
Step7:Pour on the sauce just cooked. That's it.
Cooking tips:There are skills in making delicious dishes.
