Chinese Food
Arctic shrimp in typhoon shelter
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:The Arctic shrimp is thawed in cold water. This way, the water is lost. When the body temperature is the same inside and outside the shrimp, it can absorb enough water. The garlic is chopped in advance and fried until golden
Step3:Ready to eat oatmeal, stir fry in a dry pan until fragrant, then set asid
Step4:Mix the thawed Arctic shrimp with a little salt. Sprinkle in starch. Let each shrimp be covered with starch
Step5:Then shake off the excess starch with a siev
Step6:Preheat the oil pan. When it's about 70% hot, pour in the shrim
Step7:Fry until golden
Step8:Raise the oil temperature. Put in the Arctic shrimp and chives again. Fry them again quickly. Scoop them up. This step is good for the finished shrimp to keep the crispy taste of the shell for a long time. And increase the chives. The shrimp can wash hands quickly and smell the flavor of chives. If you like spicy friends, you can also add the flattened hot peppers to fry at the same time
Step9:Leave a little oil in the pot. Stir fried ginger and scallion. Hot peppe
Step10:Pour in the crispy garlic that was fried before
Step11:Then pour in the fried oatmeal and stir evenl
Step12:Pour in the bran
Step13:Continue to stir evenly. Stir until the color is yellowish
Step14:Add the prawns that were fried befor
Step15:Stir fry for a while. Seasoning sugar
Step16:Salt and pepper
Step17:Put in the coriander. Taste it
Step18:Adjust it to fit.
Cooking tips:1. The Arctic shrimp is thawed with ice water, which is better for the shrimp not to lose water or even absorb more water. 2. Replace half of the bread bran with fried oatmeal to increase the flavor and have a different flavor. 3 before frying, shrimp should be coated with starch, and then sifted with excess starch. It is very convenient to work with sieve. The second time you fry Arctic shrimp, you can add your favorite spices, chives, mint citronella, etc. the flavor is even more amazing. There are skills in making delicious dishes.
