Chinese Food
Trial use of m1l237a microwave oven
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Kwai tofu soup. Simple and quick. Delicious. Microwave oven drops. Suitable for hot summer days. Five minutes to dinner.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Thaw the shrimp naturally. Wash the mushrooms.
Step2:A box of lactone tofu. Cut into small pieces with a knife. Then pour into a bowl.
Step3:Dice the mushrooms and put them in a bowl. Remove the head of the Arctic shrimp and spread it on the mushrooms.
Step4:Then put in the green beans.
Step5:Put in the corn. Sprinkle a layer of salt evenly.
Step6:Cover with plastic wrap. Use toothpick to air and breathe on the plastic wrap.
Step7:Put the bowl in the microwave.
Step8:Turn on the microwave fire function. Heat for five minutes.
Step9:Take out and drop 2 drops of sesame oil. Mix well.
Step10:Dish with diced chives.
Cooking tips:1. Lactone tofu is selected for tofu. It tastes delicate and is more suitable for microwave dishes. 2. Mushrooms are cut into dice the size of green beans and corn. 3. Arctic shrimp thaws naturally. Don't thaw in water. Both nutrition and taste will be lost. There are skills in making delicious dishes.
