Chinese Food
Fried noodles with prawn
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Fried noodles are traditional Chinese snacks. They are mainly made of noodles, eggs or meat. They are delicious because they absorb a lot of soup taste. But the fried noodles in the restaurants outside are too oily. They are very greasy after eating. Let's make this seafood fried noodles today. It's very tall. And in the process of making, it's absolutely not sticky. (welcome to ywll0002)
Cooking ingredients
Cooking Steps
Step1:Food preparation
Step2:Cut carrot into shreds. Cut scallion into shreds. Cut pepper into pieces. Slice garlic.
Step3:Take water in the pot. Boil the water and put it into the noodles. Boil the noodles and take out.
Step4:Put oil in the pot. Stir onion and carrot.
Step5:Put in the colored pepper. It's just after the color pepper is cut off
Step6:Pour in the Arctic shrimp. Stir fry. Add soy sauce and salt. Continue to stir fry.
Step7:Cut the noodles and put them in the middle of the pot. Stir fry them repeatedly to prevent sticking.
Step8:Finally, add in the rape. Stir well.
Step9:Delicious food comes out of the pot.
Cooking tips:1. Noodles are not easy to cook. It is recommended to boil them in water. No white core in the middle. 2. When making fried noodles, you can put more oil. Because noodles absorb more oil. 3. Stir fried noodles over and over again to avoid sticking. There are skills in making delicious dishes.
