Chinese Food
Spicy and juicy Arctic shrimp
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It's fresh. It's full of shrimp. Stir fry with spicy sauce. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Take out the wild Arctic shrimp. No need to defrost. Just put it for a few minutes to fry it directly. It's juicy and tender.
Step2:Soy sauce, vinegar and sugar. Slice ginger. Chop onion and garlic. 2 tablespoons chili oil.
Step3:Lower the heat of the induction cooker. Cool a little oil in the bottom of the pot. Stir fry the onion, ginger and garlic until fragrant.
Step4:Add in the chili oil. Continue to stir fry over low heat. Make the fragrance fully mel
Step5:Put in the Arctic shrimp. Turn on the maximum heat in the electromagnetic oven. Stir fry for 23 minutes. Stir fry the shrimp shell bright. When the meat Shrinps, cook the soy sauce before it is cooked. Stir fry quickly. Let each shrimp inhale the sauce. 12 minutes. When there is almost no juice in the pot, the pan will be piled up.
Step6:Hot food is full of hot taste. Crispy skin and tender meat are full of energy. Cool food is also delicious. More delicious. Refreshing. Smack a mouthful. Full of juice. In a word, a bowl of rice with a few shrimps is enough.
Cooking tips:There is no need to blanch the wild Arctic shrimp, otherwise the taste will be lost. Crispy skin and tender meat. Full of shrimp flavor. This method and fresh, spicy, sweet, crisp skin, tender meat, juicy as one. The key is to have a super dinner and keep your mouth fragrant. There are skills in making delicious dishes.
