Chinese Food
Spring visual feast on the plate: Arctic shrimp and Asparagus Salad
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In the beautiful spring, willows draw out new branches, peach blossoms and jasmine flowers. There are also lovely pancakes can't stay at home. They go out to play every day. Spring. Here comes. There's no reason to leave the food on the table in the winter. Blue pig workshop is going to take you with the most simple ingredients to create a visual feast for your spring dinner table. Simple ingredients, simple cooking methods, excellent taste. In fact, the food can be very simple ~ this time I chose asparagus which belongs to spring. There are also delicious and beautiful Arctic shrimps. Match with a few tomatoes and a mushroom. Simple seasoning with salt and black pepper. An Arctic shrimp and asparagus salad that can satisfy your eyes is ready. The eyes are happy. The mouth is satisfied. At the same time, the body is healthier. There's more than one stroke. Asparagus is rich in protein, vitamin and mineral elements, etc. the nutrients are not only comprehensive and well matched, but also high in content
Cooking ingredients
Cooking Steps
Step1:Arctic shrimp is naturally frozen. Asparagus is cut into 15cm long segments. Mushrooms are cut into thin slices.
Step2:A pot of hot water. Put in asparagus. Blanch for 15 seconds and take out
Step3:Put asparagus, prawn, mushroom slices and tomato on the plate in turn. Then sprinkle salt and pepper to decorate it
Cooking tips:There are skills in making delicious dishes.
