[Canadian wild Arctic shrimp] fried with shrimp recipe-Chinese Food-best chinese food recipes-cooking food

[Canadian wild Arctic shrimp] fried with shrimp

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It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I cooked the Arctic shrimp, I didn't use it up. Today, I finally have time to continue to make my delicious shrimp. Tiehuaishan is delicious, with high nutritional value. Shrimp is also my high nutritional value. Together, they are delicious, light and nutritious.

Cooking ingredients

Canadian wild Arctic shrimp:12

tehuai mountain (small):1

Cooking Steps

Step1:Remove the Canadian wild Arctic shrimp from the refrigerato

Step2:Defrost, wash and soak with clear water for 5 minutes

Step3:Head and shell removal, water cleanin

Step4:Ginger 1, garlic 2, cut well

Step5:Tiehuai mountain. Peeling. Washing. Slicing

Step6:Huaishan mountain uses clear water to soak and prevent oxidation

Step7:Hot pot. Add oil. Fry ginger, garlic and shrim

Step8:Yellowing. Turning over. Yellowing on both sides. Fragrance floating out. Out of the pot

Step9:Hot pot. Pour water. Add the cut tiehuai mountain

Step10:Huaishanqi is ripe. Add in the shrimp just fried. Put in salt. Turn over and cook together. It's ready.

Step11:The fresh, nutritious and delicious shrimp fried in tiehuai mountain is out of the pot

Cooking tips:1. Prawns must be soaked. They should be light when washed. Otherwise, they are easy to break. Because they are not big; 2. Tiehuai mountain is small. The big one is Huaishan potato. It is not nutritious and delicious; 3. Huaishan mountain must be soaked with clear water after being cut to prevent oxidation and blackening. There are skills in making delicious dishes.