Chinese Food
Stir fried wild Arctic shrimp
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Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawater immediately and frozen in the environment of - 30 ℃. So most of the wild Arctic shrimps can be thawed and eaten. Therefore, it is very important to use the right thawing method to eat the wild Arctic shrimp. If the right thawing method is adopted, the nutrition of the wild Arctic shrimp will be lost and the original delicious taste will be lost. The correct conventional thawing method for wild Arctic shrimp is to take the Arctic shrimp out of the refrigerator freezer when thawing at 3-1, and then thaw it naturally under normal temperature. Please do not thaw it in water for a long time, especially not in hot water; 2 do not thaw it directly under normal temperature when the temperature is high in summer. You can thaw it slowly in the refrigerator freezer. This will keep the mouth of the Arctic shrimp as much as possible
Cooking ingredients
Cooking Steps
Step1:Frozen wild Arctic shrimps are put in the freezer to defrost and then rinsed and drie
Step2:Boil the water in a wok. Put in the onion, ginger and cooking wine
Step3:Pour in the Arctic shrimp. When the water is boiled again, quickly remove the filtered water and put it on a plate
Step4:Mix the soy sauce, sugar and half a bowl of boiling water. Pour into the basin of Arctic shrimp
Step5:Add some scallions and ginger. Pour in hot oil.
Cooking tips:There are skills in making delicious dishes.
