Chinese Food
Fried Arctic shrimp
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You are welcome to pay attention to the black headed shrimp. You can pick it up and put it alone. It's fried with noodles wrapped like me. It looks golden and looks good on the plate. The key is that it's fragrant. There are eggs in the oil. Who says Arctic shrimp can't be fried or cooked? It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Marinate Arctic shrimp.
Step3:Add flour, cooking oil, starch and eggs.
Step4:Stir the shrimp well.
Step5:Put the oil in the pan. Fry the prawns until they are 50 or 60% hot.
Step6:Then turn the fire and turn it over. Quickly fry the shrimps until they are crispy.
Step7:At last, deep fry both sides until golden. Turn off the heat. Start the pot and put it on the plate.
Cooking tips:Tips-1. When marinating Arctic shrimp, make sure to add some cooking oil. It can avoid adhesion when frying, and the color of fried shrimp will be brighter. 2. Control the oil temperature - medium temperature. Fry at high temperature. Leave the pot immediately after the surface is crispy. Ensure that the shrimp shell is crispy and the shrimp meat can't be dried. Then it can be crispy outside and tender inside. There are skills in making delicious dishes.
