Chinese Food
Hibiscus Arctic shrimp
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I'm very grateful to douguo.com for its colorful activities. I'm lucky to get the trial of the wild Arctic shrimp produced in Canada. The nutritious Arctic shrimp has added healthy and delicious dishes to my table. Now I have made a lotus Arctic shrimp, which is delicious, delicate and beautiful in shape. It's very popular with my family. I've really made a different food by myself. I enjoy the taste of it. It's very interesting.
Cooking ingredients
Cooking Steps
Step1:This is the trial prawn of Canadian wild Arctic praw
Step2:Thaw Arctic shrimp at room temperature. Rinse with wate
Step3:Head off, shell off and peel into shrimps. Ready to use.
Step4:Put the egg white in a little salt. A little chicken powder is made into foam with chopsticks.
Step5:Add olive oil in the pan. Stir fry the egg white until it is eight rip
Step6:Pour in the Arctic shrimp and stir quickly
Step7:Sprinkle with chopped green onion and serve in a pan
Cooking tips:Because Arctic shrimps are cooked, they can be fried in a very short time. They have skills in making delicious dishes.
