Sweet and sour pickled shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour pickled shrimp

(187419 views)

The lotus is fragrant in the rain. The melon is cold in the snow. Hundreds of years ago, the ancients began to eat cold fruits and vegetables to relieve the summer heat. They really know how to enjoy life. In fact, even in today's society with such advanced technology, there is nothing more pleasant than a plate of cold, sour and sweet pickled shrimp in the hot summer It's hot in summer. Most people have a poor appetite. Who doesn't like this cold and sour appetizer? Today's Pickled Arctic shrimp with a little plum fragrance and sweet taste. No matter how picky your stomach is, it will definitely open your appetite. Let you enjoy the summer easily. The wild Arctic shrimp is produced in the pollution-free deep sea. Due to its slow growth, its meat quality is extremely close. It is absolutely pure, pollution-free and delicious. It is especially suitable for making this pickled shrimp with sweet and sour taste. The method is not only zero difficulty, but also zero lampblack in the process, but also one tear and one marinate

Cooking ingredients

ingredients - Wild Arctic shrimp 500g cabbage 500g carrot 40g red pepper 10g garlic 2 petals coarse salt amount:8

sugar and vinegar sauce - 1 cup of sugar and 1.5 cup of rice vinegar and 1 / 4 teaspoon of water, 300ml, 2 pieces of plum:8

boil 300ml of water in the sauce. Add sugar and stir until it is completely dissolved. Then add rice vinegar and salt to mix evenly. Cool and set aside:8

Cooking Steps

Step1:Tear the cabbage by hand into pieces of moderate size. Put them into a basi

Step2:Then put the carrot into slices. Sprinkle some coarse sal

Step3:Mix the crude salt and cabbage with your hand. Leave in the shade and let the leaves soften. Squeeze out the water with your hand

Step4:Start another pot at this time. Boil the water, put it in the raw Arctic shrimp, and then fish it out

Step5:Dry the pickled cabbage by hand. Wash the salt with cold boiled water and drain the water

Step6:In a bowl. Add the red pepper and garlic slice

Step7:Then mix the cooked prawn

Step8:Pour it into the fresh-keeping box. Then pour in the sweet and sour sauce. Put in two plu

Step9:Cover the lid. Marinate in the freezer for one night

Cooking tips:Several precautions during production - 1. White vinegar brewed from pure grain should be selected. The color of the finished product is beautiful. 2. The acidity of vinegar of different brands is different. The amount of white vinegar can be increased or decreased according to the taste. 3. Pickled shrimp should be made as soon as you eat it. Because the weather is hot and easy to deteriorate, you should eat as much as you can. 4. The black head of Arctic shrimp is a natural pollution-free deep-sea plankton, which can be eaten directly; not happy You can remove the head of the shrimp and marinate it in the pickle. If you use the cooked Arctic shrimp, you can thaw it in the refrigerator, wash it with mineral water and soak it in the pickle directly to make it delicious.