Chinese Food
Baked Arctic shrimp with salted egg yolk
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Cooking ingredients
Cooking Steps
Step1:Remove the shell of salted duck egg, remove the egg white and leave the yol
Step2:Mash the yolk with a spoon to make it muddy (another way is to steam the salted duck yolk in the pot and then crush it)
Step3:Add water to the pot, add scallions, ginger slices and seasonings and bring to a boil
Step4:Pour in the prawns and poach them
Step5:In another pot, pour in vegetable oil. The oil temperature should not be too high. Then pour in raw duck egg yolk or cooked duck egg yolk powder. Then fry it clockwise with a spatula
Step6:Put the cooked prawns into the pot and wrap them evenly with egg yolk.
Cooking tips:For the treatment of salted duck egg yolk - another way is to steam salted duck egg yolk in a pot and then crush it. It's not easy to make salted duck yolk. So I suggest that you mash it with a spoon after steaming. It's easier to fry it in the pot. Of course, it is also a good choice for people with limited time to fry duck egg yolk directly. There are skills in making delicious dishes.
