Chinese Food
Prawn clam and melon soup
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The soup I usually make is nothing more than clam and white gourd soup, ham and white gourd soup, etc. but one day I wanted to combine them all. In addition, the delicious Yao Zhu and the pollution-free Arctic shrimp together to cook a pot of soup. Let's try today.
Cooking ingredients
Cooking Steps
Step1:Soak the scallops in warm water. Slice the ham. Put the two ingredients into the pot together and add the ginger. First boil them in high heat, then boil them in low heat for a whil
Step2:The winter melon is dug into a ball with a ball digger
Step3:Add to the cooked soup. Cook again until half cooked
Step4:Add mushroom and continue cooking
Step5:Add in the prawns and bring to a boil again
Step6:Mix in salt, pepper and scallion.
Cooking tips:1. For the sake of beauty, the wax gourd can be dug into a ball with a ball digger. Without a ball digger, it can be cut into ordinary pieces or small pieces; 2. The Yao Zhu needs to be cooked for a while longer to be soft and release the fresh taste better; 3. The Arctic shrimps are put finally. After boiling, they are basically mature. Do not cook for too long to avoid the meat getting too old. There are skills in making delicious dishes.
